MENU

MENU

Breakfast

Snacks

Main dishes

Dessert

Juice & Smoothies

Sauces & Dressings

Supplements & Remedies

Recipes

Become an insider

All recipes

Green Girl Summer Pasta Salad

Recipes

June 23, 2020

Green Girl Summer Pasta Salad
Green Girl Summer Pasta Salad

SUMMER

Summer just wouldn’t be summer without a delicious Green Girl pasta! This recipe is my absolute favorite. It’s created with fresh ingredients from our garden and topped with a homemade walnut pesto. Is your mouth watering yet? I could dive into this one daily.

There’s something very healing about using fresh herbs and veggies from your own garden. If you don’t have your a garden, no worries! I always recommend shopping at produce stands and supporting local farmers.

Let’s Talk Gluten Free Pasta

With gluten free pasta you have several options:

  • Chick Pea pasta
  • Lentil pasta
  • Rice pasta
  • Quinoa pasta
  • Rice & corn pasta

I love quinoa pasta, but for you, I always recommend trying a few and figuring out what dazzles your own taste buds!

Now as for the cook, make sure you use a lot of water when cooking gluten free pasta. Typically in the directions it will tell you. But keep in mind, if you don’t use a lot of water, the pasta will come out starchy and mushy. Always remove pasta when it’s still slightly chewy or as we Italians like to call it- “al dente”.

Here are some of my favorite pastas:

Green Girl Summer Pasta Salad

This is a delicious gluten free pasta salad with fresh herbs & veggies from our garden topped with a homemade walnust pesto sauce.

  • 32 oz gluten free pasta (cooked)
  • 1 cup organic baby peas
  • 1 medium zucchini (2)
  • 2-3 garlic cloves
  • 1 cup fresh basil
  • 1/2 cup chopped walnuts
  • 1 lemon freshly squeezed
  • 1/2 cup avocado oil
  • sea salt (to taste)
  • black pepper (to taste)
  • fresh grated romano cheese (optional)
  1. Precook gluten free pasta of choice

  2. Precook organic baby peas or thaw frozen organic baby peas

  3. Slice 1 medium zucchini and saute over medium heat with a little olive oil until sofened or cooked to your preference

  4. In a medium bowl add peas & zucchini to pasta and season with a little sea salt & pepper

  5. In a small food processor, add basil, garlic, lemon juice, walnuts, avocado oil and salt & pepper then process until all ingredients are blended smooth

  6. Add walnut pesto sauce to pasta and mix until incorporated

  7. Serve and top with fresh, grated romano cheese

  8. Enjoy!

 

As always, every pasta dish pairs well with a healthy salad. Don’t forget to add a homemade dressing. Check out my lemon dijon vinaigrette here.

When it comes to pasta, there are no limits. You can add any veggie of choice and season how you prefer. Don’t forget to add fresh local produce for all the healthy benefits. Enjoy my summer pasta recipe and let me know how it goes!

Cheers to a healthy life!

Jennifer

Enjoy this delicious Raspberry Lime Detox Soda!

share this post:

Leave a Reply

Your email address will not be published. Required fields are marked *

check out these popular posts!

Follow me

@justagreengirljen

back to top

We're keeping is simple & sharing all of our tips & recipes!

health is wealth